Middle Eastern Tin with Silk Wrap

Take your cooking on a journey through the Middle East. The Middle Eastern Spice Tin brings together seven foundational spices and blends — each one carefully chosen to unlock the bold, aromatic flavours of the region's most beloved dishes.

Whether you're slow-roasting lamb, whipping up silky hummus, or firing up the grill for smoky kebabs, this tin gives you everything you need to cook with confidence and creativity. It also makes a truly special gift for any food lover — beautifully presented and ready to inspire.

What's inside:

• 7 foundational spices & blends (20g each)
• Mini recipe book with dishes to get you started straight away
• Beautiful hand-sewn silk sari wrap (colour and pattern may differ from image shown)
• Stainless-steel spice spoon
• Stainless-steel spice tin with 7 removable pots and airtight lid

The spices:

Aleppo Pepper — Harvested in Syria and Turkey, these chilli flakes deliver a gentle, cherry-tinged heat with a subtle saltiness — ideal for lifting dressings, marinades and roasted vegetables.

Baharat — A warming, complex spice blend drawing on allspice, black pepper, cardamom, cassia, cloves, coriander, cumin, nutmeg and paprika. Rub generously into lamb or chicken before grilling or slow-roasting.

Harissa — This bold North African blend combines dried red chilli, garlic, coriander, paprika and caraway into a fiery, fragrant mix. Stir through olive oil for a punchy dressing, or use as a marinade for meat and fish.

Shawarma — Deeply aromatic and richly spiced, this classic street-food blend was made for marinating meats. Use it on chicken, lamb or beef before grilling, roasting or wrapping.

Sumac — Bright, tangy and unmistakably citrusy, sumac adds a sharp lift to salads, hummus and grilled meats. One of the most versatile spices in Middle Eastern cooking.

Urfa Chilli — Slow-dried under the Turkish sun, this dark, crinkled pepper carries a deep, smoky warmth with notes of raisin. Exceptional scattered over hummus or rubbed into lamb.

Za'atar — The cornerstone of Middle Eastern cooking. This fragrant, earthy blend of oregano, marjoram, sumac, salt and SESAME seeds is as good on flatbreads as it is on roasted chicken.

Ingredients: Aleppo Pepper (20g), Baharat (20g)*, Harissa (20g)*, Shawarma (20g), Sumac (20g), Urfa Chilli (20g), Za'atar — contains Sesame (20g)*

For allergens, see ingredients in BOLD.