Indian Spice Tin with Silk Wrap

Bring the warmth and depth of Indian cooking into your kitchen. The Indian Spice Tin brings together nine foundational spices and blends — each one chosen to help you build rich, fragrant curries, dals and so much more.

Whether you're a confident cook or just starting to explore Indian cuisine, this tin gives you everything you need to get going. And with a mini recipe book packed with family recipes, you'll be cooking from scratch in no time. It also makes a stunning gift — beautifully wrapped and ready to inspire.

What's inside:

• 9 foundational spices & blends across 7 pots
• Mini recipe book including Spice Kitchen family recipes
• Stainless-steel spice spoon
• Stainless-steel spice tin with 7 removable pots and airtight lid
• Beautiful hand-sewn silk sari wrap (colour and pattern may differ from image shown)

The spices:

Garam Masala — The backbone of Indian cooking. This warming, aromatic blend is added at the end of cooking to layer in depth and fragrance. Every family has their own version.

Cassia Bark — Sweeter and more robust than cinnamon, cassia bark adds a gentle woody warmth to slow-cooked curries, biryanis and spiced rice dishes.

Chilli Powder — A staple of Indian cooking, this brings the heat. Use sparingly for a gentle warmth or more generously for a fiery kick — it's the cook's call.

Cumin Seeds — One of the most essential spices in the Indian kitchen. Toast them in hot oil at the start of cooking to release their nutty, earthy aroma and build a flavour base for curries and dals.

Coriander Powder — Mild, citrusy and slightly sweet, ground coriander adds body and balance to spice blends and sauces. A quiet workhorse that makes everything taste more rounded.

Mustard Seeds — Drop these into hot oil and listen for the pop — that's when the magic happens. They add a nutty, peppery depth to curries, chutneys and vegetable dishes.

Turmeric Powder — Earthy, slightly bitter and brilliantly golden, turmeric is as good for colour as it is for flavour. A small pinch goes a long way in dals, curries and rice.

Cloves — Intensely aromatic and warming, cloves are used whole in slow-cooked dishes to infuse deep, spiced flavour. Remove before serving — they pack a punch.

Cardamom Pods — Fragrant, floral and faintly sweet, cardamom lifts both savoury dishes and desserts. Crack the pods before adding to release the full aroma of the seeds inside.

Ingredients: Garam Masala (20g)*, Cassia Bark (5g), Chilli Powder (20g), Cumin Seeds (20g), Coriander Powder (20g), Mustard Seeds (20g), Turmeric Powder (20g), Cloves (1g), Cardamom Pods (2g)

For allergens, see ingredients in BOLD.